Recipe: Delicious Pineapple basundi,mava makhana,parantha with salad

Pineapple basundi,mava makhana,parantha with salad.

You can cook Pineapple basundi,mava makhana,parantha with salad using 28 ingredients and 32 steps. Here is how you cook it.

Ingredients of Pineapple basundi,mava makhana,parantha with salad

1. Prepare of makhana vegetable----.
2. Prepare 1 cup of makhana.
3. Prepare 1 cup of mava.
4. It's 1 of chop onion.
5. Prepare 1 of chop tomato.
6. It's 1 of green chilli.
7. It's 1 tsp of ginger.
8. You need 3 tbsp of ghee.
9. It's 1/2 cup of curd.
10. It's of Salt as per taste.
11. You need 1/2 tsp of haldi.
12. Prepare 1 tsp of coriander powder.
13. Prepare 1 tsp of garam masala.
14. You need of Pineapple basundi---.
15. You need 3 cup of milk.
16. Prepare 1/2 cup of milkmaid.
17. Prepare 1 tbsp of sugar.
18. Prepare 1 cup of grated pineapple.
19. You need 1 tsp of Cardamon powder.
20. You need 1 tbsp of almond flakes.
21. You need 2 tbsp of pineapple chunks.
22. Prepare 1 tbsp of pista.
23. Prepare of For parantha----.
24. You need 2 cup of flour.
25. Prepare 1 tsp of salt.
26. Prepare 1 tbsp of ghee.
27. You need of Oil for cook parantha.
28. It's 1 tbsp of malai.

Pineapple basundi,mava makhana,parantha with salad instructions

1. Boil tomato strain and make puree.
2. Grate onion.
3. Roast mava.
4. Fry makhana in ghee and keep aside.
5. Heat ghee add onion and saute.
6. Then add ginger and chilli.
7. Add spices and curd.
8. Stir continuously and add tomato puree.
9. Cook them till oil leave then add half cup water.
10. Add garam masala and mava.
11. Mix and cook.
12. Lastly add makhana and cook a little.
13. Cover pan.
14. Add malai and mix.
15. Garnish with coriander leaves..
16. Pineapple basundi----.
17. Add milkmaid and milk.
18. And mix.
19. Add Cardmon powder and almonds.
20. Cook till little thick.
21. Turn off gas and cool it.
22. Keep in freeze.
23. Heat pan add grated pineapple and sugar.
24. COok till soft.
25. Take out cold milk and add pineapple.
26. Again cool it in freeze.
27. At the time of serving add pineapple chunks and garnish with pista.
28. Parantha--.
29. Take flour,salt,ghee and make a dough with water.
30. Roll down parantha.
31. Cook from both sides.
32. Our lunch is ready.