How to Make Perfect Pineapple basundi,mava makhana,parantha with salad

Pineapple basundi,mava makhana,parantha with salad.

You can cook Pineapple basundi,mava makhana,parantha with salad using 28 ingredients and 32 steps. Here is how you cook it.

Ingredients of Pineapple basundi,mava makhana,parantha with salad

1. Prepare of makhana vegetable----.
2. It's of makhana.
3. Prepare of mava.
4. It's of chop onion.
5. You need of chop tomato.
6. Prepare of green chilli.
7. You need of ginger.
8. You need of ghee.
9. You need of curd.
10. It's of Salt as per taste.
11. You need of haldi.
12. It's of coriander powder.
13. It's of garam masala.
14. It's of Pineapple basundi---.
15. Prepare of milk.
16. You need of milkmaid.
17. It's of sugar.
18. You need of grated pineapple.
19. You need of Cardamon powder.
20. You need of almond flakes.
21. Prepare of pineapple chunks.
22. It's of pista.
23. You need of For parantha----.
24. It's of flour.
25. Prepare of salt.
26. It's of ghee.
27. Prepare of Oil for cook parantha.
28. It's of malai.

Pineapple basundi,mava makhana,parantha with salad step by step

1. Boil tomato strain and make puree.
2. Grate onion.
3. Roast mava.
4. Fry makhana in ghee and keep aside.
5. Heat ghee add onion and saute.
6. Then add ginger and chilli.
7. Add spices and curd.
8. Stir continuously and add tomato puree.
9. Cook them till oil leave then add half cup water.
10. Add garam masala and mava.
11. Mix and cook.
12. Lastly add makhana and cook a little.
13. Cover pan.
14. Add malai and mix.
15. Garnish with coriander leaves..
16. Pineapple basundi----.
17. Add milkmaid and milk.
18. And mix.
19. Add Cardmon powder and almonds.
20. Cook till little thick.
21. Turn off gas and cool it.
22. Keep in freeze.
23. Heat pan add grated pineapple and sugar.
24. COok till soft.
25. Take out cold milk and add pineapple.
26. Again cool it in freeze.
27. At the time of serving add pineapple chunks and garnish with pista.
28. Parantha--.
29. Take flour,salt,ghee and make a dough with water.
30. Roll down parantha.
31. Cook from both sides.
32. Our lunch is ready.