Recipe of Perfect Shredded potatoes Au gratin

Shredded potatoes Au gratin.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, shredded potatoes au gratin. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Shredded potatoes Au gratin is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Shredded potatoes Au gratin is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook shredded potatoes au gratin using 15 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Shredded potatoes Au gratin:

1. {Make ready 6 tbsp of unsalted butter.
2. {Prepare 6 tbsp of all purpose flour.
3. {Prepare 4 cup of almond milk.
4. {Make ready 1 tbsp of worcestershire sauce.
5. {Prepare 1 tbsp of liquid smoke.
6. {Take 1 1/2 tsp of garlic powder.
7. {Make ready 1 1/2 tsp of Italian seasoning.
8. {Prepare 1 tsp of chili powder.
9. {Make ready 1 of few shakes Tabasco sauce.
10. {Prepare 1 of salt and pepper to suit your taste.
11. {Make ready 1 cup of sour cream.
12. {Get 3 cup of grated sharp cheddar cheese.
13. {Prepare 1 of onion grated.
14. {Prepare 6 large of baking potatoes shredded.
15. {Prepare 1 1/2 cup of grated Colby Jack cheese.

Instructions to make Shredded potatoes Au gratin:

1. Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!.

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