How to Prepare Ultimate Potatoes au Gratin

Potatoes au Gratin.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, potatoes au gratin. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Potatoes au Gratin is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Potatoes au Gratin is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have potatoes au gratin using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes au Gratin:

1. {Take 2 kg of Potatoes.
2. {Get 2 cup of heavy cream.
3. {Take 1 1/2 cup of grated cheese of your choice..
4. {Take dash of chopped parsley.
5. {Take 2 tbsp of butter.
6. {Prepare 1 clove of garlic.
7. {Prepare 2 tbsp of cream cheese.

Instructions to make Potatoes au Gratin:

1. Preheat oven to 250-300 degrees celcius (or mark 6)..
2. Peel potatoes, wash and drain well..
3. Slice the potatoes as finely as possible or use a slicer to make things easier..
4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese..
5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese..
6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese..
7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes..

So that's going to wrap this up for this special food potatoes au gratin recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!