How to Prepare Any-night-of-the-week Lower carb cheesy Carbonara

Lower carb cheesy Carbonara.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lower carb cheesy carbonara. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lower carb cheesy Carbonara is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lower carb cheesy Carbonara is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lower carb cheesy Carbonara:

1. {Take 1 tbsp of bacon grease or oil.
2. {Make ready 1 head of small cabbage, sliced thinly.
3. {Make ready 1/2 large of onion, chopped.
4. {Make ready 8 oz of mushrooms, sliced.
5. {Make ready 1 lb of Diced ham.
6. {Take 1 can of Ragu mozzerella sauce.
7. {Prepare 1 cup of heavy cream.
8. {Make ready 8 oz of Ziti pasta.
9. {Get 8 oz of shredded mozzerella.

Instructions to make Lower carb cheesy Carbonara:

1. Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor..
2. Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low..
3. Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic..
4. Meanwhile, boil your noodles until al dente..
5. When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream..
6. Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired..

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