How to Make Appetizing Vietnamese spring rolls and spicy dip

Vietnamese spring rolls and spicy dip.

You can cook Vietnamese spring rolls and spicy dip using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Vietnamese spring rolls and spicy dip

1. It's of rice paper.
2. It's of cooked shredded chicken.
3. It's of cucumber sliced thinly.
4. It's of LG carrot grated.
5. You need of yellow pepper sliced.
6. Prepare of dry bricks of Vermicilli noodles.
7. It's of Water to cook noodles.
8. You need of Warm Water to soften rice paper.
9. It's of fish sauce.
10. You need of each of light and dark soy sauce.
11. It's of oyster sauce.
12. You need of sirracha sauce.
13. It's of lemon juice.
14. Prepare of sugar.
15. You need of water.

Vietnamese spring rolls and spicy dip step by step

1. Chop veg and set up for making spring rolls.
2. Cook noodles for 4 mins then run under cold water to halt cooking drain well and set aside.
3. In a separate dish put in warm / hot water to soften rice paper.
4. Place rice paper on chopping board.
5. Add some noodles.
6. Carrot.
7. Cucumber.
8. Peppers and chicken.
9. Roll rice paper over top of noodles to hold everything.
10. Fold over sides then complete the roll to create the perfect spring.
11. For the sauce add all wet Ingredients and mix well.
12. Serve with spring rolls.
13. Enjoy.