Easiest Way to Prepare Any-night-of-the-week Butternut squash & kale carbonara pasta

Butternut squash & kale carbonara pasta.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butternut squash & kale carbonara pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butternut squash & kale carbonara pasta is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Butternut squash & kale carbonara pasta is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash & kale carbonara pasta:

1. {Prepare 1 bunch of kale.
2. {Make ready 1/2 cup of precooked bacon bits.
3. {Prepare 1 jar (1 1/2 cup) of alfredo sauce.
4. {Take of Buttersquash stuffed pasta (I used frozen medaglioni).
5. {Get to taste of fresh ground pepper.

Instructions to make Butternut squash & kale carbonara pasta:

1. In a large pot, bring water to boil.
2. Add the pasta to boiling water and cook as directed on package.
3. Meanwhile, rinse and chop kale.
4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside.
5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave.
6. Serve pasta in a plate, add sauce and top with kale/bacon mix.
7. Enjoy!.

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