Easiest Way to Make Award-winning Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. {Make ready 600-700 gr of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
2. {Take 1 of medium shallot, chopped.
3. {Take 1/2 of onion, chopped.
4. {Prepare 2 of medium carrot, cubed approx. 0.5cm.
5. {Make ready 250-300 gr of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
6. {Make ready 1 handful of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
7. {Make ready 1 handful of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
8. {Take 1/2 cup of peas (frozen or fresh or tin).
9. {Make ready 100-150 ml of stock (chicken or vegetable or beef stock).
10. {Make ready of Milk or corn flour (optional).
11. {Prepare of Parsley and/or chives, chopped.
12. {Prepare 4 of Boiled eggs (optional), cut into quarters.
13. {Prepare 1 of egg.
14. {Get 1/2 cup of grated cheese (cheddar or any type you like).
15. {Make ready 1 pinch of Salt, Pepper.
16. {Make ready 1 pinch of ground nutmeg (optional).

Instructions to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese..
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..

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