Easiest Way to Make Award-winning Pot Roast (Pressure Cooker)

Pot Roast (Pressure Cooker).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, pot roast (pressure cooker). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pot Roast (Pressure Cooker) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Pot Roast (Pressure Cooker) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pot roast (pressure cooker) using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pot Roast (Pressure Cooker):

1. {Take 3-4 lb of beef chuck.
2. {Make ready 2 Tbsp of salt.
3. {Prepare 1 Tbsp of oil.
4. {Take 1 tsp of black pepper.
5. {Prepare 1 tsp of thyme.
6. {Prepare 1 tsp of rosemary.
7. {Prepare 2 of bay leaves.
8. {Get 4 cloves of garlic, sliced.
9. {Take 2 Tbsp of tomato paste.
10. {Make ready 1/2 cup of vermouth.
11. {Get 1 cup of red wine.
12. {Take 1 of Bou beef bouillon cube.
13. {Take 2 cups of boiling water.
14. {Get 1 Tbsp of fish sauce.
15. {Take 1 Tbsp of Worcestershire sauce.
16. {Prepare 12 oz of frozen pearl onions.
17. {Get 1 lb of potatoes, cubed.
18. {Prepare 5 of medium carrots, cut in pieces.
19. {Get 10 oz of mushrooms, quartered.
20. {Make ready 3 Tbsp of corn starch.
21. {Prepare 2 Tbsp of fresh parsley, chopped.

Instructions to make Pot Roast (Pressure Cooker):

1. Prep the ingredients. Combine the water, wine, boullion, Worcestershire, and fish sauce. In a bowl layer the mushrooms, carrots and potatoes. This is so when the vegetables go in, the potatoes will be in the liquid and the mushrooms on top..
2. In the pressure cooker, add 1 Tbsp oil and heat on high. Add the onions and cook until browning, or they release their liquid. (If you're using a dutch oven, brown the meat first [steps 5-7] in the dutch oven on the stovetop, remove and then follow these directions)..
3. Add the garlic, tomato paste, and spices..
4. When the paste begins to stick to the bottom, add the liquid..
5. Season the beef chuck with salt..
6. Sear the chuck in a skillet on high heat with a little oil..
7. Degaze the pan with the vermouth and add it to the pressure cooker..
8. Add the chuck to the pressure cooker..
9. Cook on high pressure for 35 min followed by immediate pressure release. If using a dutch oven, cook covered in a 300°F oven for 2-3 hours adding more water as necessary..
10. Add the veggies so the potatoes are on the bottom and mostly submerged, then the carrots, followed by the mushrooms. Cook on high pressure 15 minutes followed by natural pressure relief. If using the dutch oven, cook with the cover ajar 40-50 min more or until the potatoes are tender..
11. Combine the starch with 1/4 cup of water..
12. Remove the pot roast from the pot and set aside..
13. Bring the liquid in the pot to a simmer and add the starch slurry, stirring to thicken..
14. Slice the pot roast, return it to the thickened sauce to reheat..
15. Sprinkle the parsley on and serve in large bowls. I like to add simple steamed green peas as a side..

So that's going to wrap this up for this exceptional food pot roast (pressure cooker) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!