How to Cook Perfect Noodle Salad and Grilled Steak

Noodle Salad and Grilled Steak. The noodle salad is delicious cold, perfect for warmer weather. Toss in any vegetables you like, such as snap peas and bell peppers. Cook noodles in a small pot of boiling salted water until al dente.

In a large bowl combine noodles, lettuce, cucumber, carrots, basil, and mint. Thinly slice steak against the grain; arrange on salad. What's not to love about this recipe? You can have Noodle Salad and Grilled Steak using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Noodle Salad and Grilled Steak

1. It's 500 g of Barilla Macaroni.
2. You need 70 g of Baby carrots.
3. Prepare 300 g of Frozen Peas.
4. Prepare 400 g of Smoked Ham.
5. It's 10 of Pickled Cucumber.
6. It's 5 Tbsp of water from the pickled cucumber.
7. Prepare 1 tsp of Black pepper.
8. You need 2 of Parsley bunches (small).
9. Prepare to taste of Salt.
10. You need 500 g of Pure Yoghurt (Alpro unsweetened yoghurt).
11. Prepare 1 Tbsp of Mayonnaise.
12. Prepare 1 Tbsp of Mustard.
13. You need of Prep time: 15 mins Cook time: 10 mins Total time: 25 mins.

Ground Beef patties are grilled and topped with smoked bacon and cheddar. Zucchini noodles are also gluten-free, which is better than any store-bought noodles you'll find - your gut will thank you! When you're grilling steak, make sure you don't blacken the outside. Overcooked meat is not only difficult to digest and bad for your gut, but has also been linked to various cancers.

Noodle Salad and Grilled Steak instructions

1. Bring a large pot of salted water to a boil and cook the noodles according to the packet's instructions..
2. Add the frozen peas during the last 3 minutes of the cooking time. Drain well and give everything to a large bowl..
3. Chop the Fleischwurst (ham) into small cubes. Chop the gherkins (pickled cucumber) and parsley finely. Add them to the noodle bowl and Mix well..
4. To make the dressing stir together the yogurt, mayonnaise, mustard and a few tablespoons of gherkin water. Add salt and pepper and adjust the taste with more gherkin water to taste..
5. Mix the dressing with the pasta and place in the fridge, covered for at least a couple of hours. (I don't mind leaving it overnight or for a whole day, if time permits, I think it only gets better)..
6. Bring to room temperature before serving, add the chopped parsley and adjust the taste again with salt and pepper..

Marinated and grilled flank steak served over Thai noodle salad with vegetables and peanut dressing. Make this recipe for an incredible meal with loads of flavor Set aside while preheating grill to medium high. Mound noodles in the center of each plate, and top with equal portions of the steak. Meanwhile, remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals.