Step-by-Step Guide to Make Favorite Zucchini and Yellow Squash Au Gratin

Zucchini and Yellow Squash Au Gratin.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, zucchini and yellow squash au gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Zucchini and Yellow Squash Au Gratin is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Zucchini and Yellow Squash Au Gratin is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Yellow Squash Au Gratin:

1. {Take 1 of medium zucchini.
2. {Prepare 1 of medium yellow squash.
3. {Make ready 1 tbsp. of unsalted butter.
4. {Get 2 cloves of garlic, minced.
5. {Get 1/2 cup of heavy cream or whole milk.
6. {Prepare 1 tsp. of cornstarch.
7. {Take 1/2 tsp. of salt, divided.
8. {Get 1/2 tsp. of pepper, divided.
9. {Take 1/4 tsp. of dried oregano.
10. {Take 1/4 tsp. of dried chives.
11. {Make ready 1/8 tsp. of onion powder.
12. {Prepare 1/4 cup of freshly shredded parmesan.
13. {Make ready 1/2 cup of freshly shredded gouda cheese.

Steps to make Zucchini and Yellow Squash Au Gratin:

1. Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside..
2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside..
3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened...just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese..
4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top..
5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes..
6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve..

So that is going to wrap this up with this exceptional food zucchini and yellow squash au gratin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!