Simple Way to Make Award-winning Shepherd's Pie Stuffed Peppers

Shepherd's Pie Stuffed Peppers.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shepherd's pie stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shepherd's Pie Stuffed Peppers is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Shepherd's Pie Stuffed Peppers is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shepherd's pie stuffed peppers using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie Stuffed Peppers:

1. {Prepare of Mashed Potatoes.
2. {Get 4 of large potatoes, diced large.
3. {Take 1/2 cup of light cream (or milk).
4. {Take 2 tbsp of butter.
5. {Take of salt and pepper.
6. {Get 1/4 cup of shredded cheese.
7. {Get of Meat mixture.
8. {Take 1/4 cup of frozen peas.
9. {Prepare 1/4 cup of frozen corn.
10. {Take 1 of carrot, diced small.
11. {Make ready 1 of celery, diced small.
12. {Get 1/3 cup of beef broth.
13. {Prepare 1 of small onion, diced.
14. {Make ready 2 of garlic cloves, minced.
15. {Take 1/2 tbsp of tomato paste.
16. {Prepare 1 1/2 tbsp of worcestershire sauce.
17. {Prepare 1 lb of extra lean ground beef.
18. {Prepare 1/2 tsp of cornstarch ( this is a thickner).
19. {Take 4 of large bell pepper, cored and cleaned.

Instructions to make Shepherd's Pie Stuffed Peppers:

1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).
2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min.
3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix..
4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed).
5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese..
6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊.

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