Recipe of Speedy Potatoes Au Gratin Batch 8

Potatoes Au Gratin Batch 8.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potatoes au gratin batch 8. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Potatoes Au Gratin Batch 8 is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Potatoes Au Gratin Batch 8 is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes Au Gratin Batch 8:

1. {Get 1 pound of potatoes.
2. {Get 3 cup of milk.
3. {Get 2 cup of shredded sharp cheddar cheese.
4. {Make ready 2/3 cup of sour cream.
5. {Take 1/2 cup of milk.
6. {Get 1/2 teaspoon of kosher salt.
7. {Take To taste of ground black pepper.
8. {Take 2 teaspoon of cornstarch.

Steps to make Potatoes Au Gratin Batch 8:

1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly..
2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender..
3. Take the potatoes out of the milk..
4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste..
5. Add 1 teaspoon cornstarch.
6. Add half the cheese..
7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese..
8. Pour the milk mixture over the potatoes..
9. Add the sour cream to the 1/2 cup of milk and blend well..
10. Pour sour cream milk mixture over the top..
11. Put into oven for 80-90 minutes..
12. Let rest for 10 minutes. Serve I hope you enjoy!!.

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