How to Make Favorite Bleu Cheese Gratin Dauphinois

Bleu Cheese Gratin Dauphinois.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, bleu cheese gratin dauphinois. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bleu Cheese Gratin Dauphinois is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bleu Cheese Gratin Dauphinois is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bleu Cheese Gratin Dauphinois:

1. {Take 3 lb of Idaho potatoes; peeled and sliced very thin.
2. {Make ready 1 of package bleu cheese crumbles.
3. {Make ready 1 of package bacon.
4. {Make ready 2 cup of heavy cream.
5. {Make ready 1 cup of grated parmesan cheese.
6. {Take 1 of lemon; zested.
7. {Make ready 1 of salt and pepper.

Steps to make Bleu Cheese Gratin Dauphinois:

1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside..
2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired..
3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,.

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