Easiest Way to Prepare Quick Japanese Macaroni Gratin

Japanese Macaroni Gratin.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, japanese macaroni gratin. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Macaroni Gratin is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Japanese Macaroni Gratin is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have japanese macaroni gratin using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Macaroni Gratin:

1. {Make ready 100 g of bacon.
2. {Take 1 of and half onion.
3. {Prepare half of bunch spinach.
4. {Get 400 ml of milk.
5. {Get 1 tbs of all purpose flour.
6. {Get 1 tbs of butter or margarine.
7. {Prepare 100 g of macaroni (or pasta).
8. {Make ready 2 tbs of bread crumb.
9. {Make ready half of any kind of bouillon (cube).
10. {Prepare pinch of salt and black pepper.
11. {Prepare 100 g of mozzarella cheeze.
12. {Take of [to boil macaroni].
13. {Prepare 1 L of water.
14. {Prepare half of tbs salt.
15. {Get 1 teaspoon of oil.

Instructions to make Japanese Macaroni Gratin:

1. Cut the bacon, onion and spinach.
2. Meanwhile, in a large pot of salted, boiling and oil dropped water, cook the macaroni according to package direction (until al dente). When it becomes ready, drain water and put it aside..
3. In another pot, heat margarine and fry bacon. When its color changes, add your onion and let them cook for a few minutes..
4. Add your spinach. When it becomes soft, add flour and mix well..
5. Add milk and season with bouillon, salt and black pepper. Heat it in a low heat for a couple of minutes until the milk bubbles. Start mixing constantly until the sauce becomes thick..
6. Add your macaroni and let it coated well with sauce..
7. Grease your gratin dish with margarine. Transfer the mixture to the greased dish..
8. Sprinkle the cheese (and bread crumb) all over the top and bake it for about 10 minutes in preheated oven at 220 degree..
9. When the cheese turns brown, it is ready!.

So that is going to wrap this up with this exceptional food japanese macaroni gratin recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!