Recipe: Delicious Shakshuka

Shakshuka.

You can cook Shakshuka using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shakshuka

1. Prepare of Eggs.
2. You need of Onion.
3. You need of Red Bellpepper.
4. It's of Tomatoes.
5. Prepare of Garlic Cloves.
6. Prepare of Olive Oil.
7. Prepare of Roasted Cumin+Coriander powder.
8. Prepare of Paprika powder.
9. You need of Salt.
10. You need of Red Chilli powder.
11. Prepare of To Garnish.
12. Prepare of Green Chilli,Fresh Green Coriander,Fresh Mint,Fresh Basil,Fresh Curryleaves,fresh Springonion.
13. You need of To Serve with.
14. You need of Bread,Buns,Olives,Cheese Salad.

Shakshuka step by step

1. Finally chop onion & garlic.add olive oil in Wok..
2. Add chop onions in wok.fry to translucent.add chop garlic & fry for minute..
3. Deseed & diced red bellpepper.add to wok & fry for 2 minutes at low flame..
4. Blanch tomatoes in boiling water till skin comes off easily. Mash tomatoes well.add tomato mash to wok & mix well..
5. Blend the tomato mash in wok.then add spices.fry over medium flame to mix the spices & tomato together till oil comes at surface..
6. With the help of spoon,make 3 wells in masala inside wok.open up 1 egg at one well side in wok..
7. One by one add all 3 whole eggs in wok without breaking them.cover & let eggs get cooked inside the steam well at low-medium flame. Do not rise heat..
8. When egg whites are fully cooked at surface of masala & egg yolks seems to be set fully, sprinkle some curry leaves over..
9. Garnish with Fresh chop green chilli,chop coriander,fresh Basil & Mint.serve with olives,cheese salad bread or buns and enjoy a fancy delicacy with cookpad..